Organic Tropical Fruit Puree
Serves: 4
Calorie: 85, Proteins: 1 g, Total Fat: 0 g, Fiber: 3 g, Sugar 8 g.
Preparation
1. Peel the skins off of the peaches and the mango.
2. Remove all seeds from the mango, and discard.
3. Remove the pit from the peaches, and discard.
4. Cut the peaches and mango into small pieces.
5. If fruit is not very soft, steam as needed until a softer consistency is achieved.
6. Place the peaches and mango in a food processor, and blend until very smooth.