Steak with Tangy Corn Relish
Total Time: 25 minutes
Calorie: 403, Proteins: 22 g, Total Fat: 34 g, Fiber: 0.50 g, Sugar 1 g.
Heat oil in large nonstick skillet over medium heat until hot. Add bell
pepper; cook and stir 3 minutes. Stir in corn, vinegar and ground red pepper; cook 2 to 3
Heat same skillet over medium-high heat until hot. Place beef steaks in
skillet; cook 3 to 5 minutes for medium rare to medium doneness, turning once. Remove; season
with garlic salt.
Return corn relish to skillet. Add green onions; heat through. Serve