Super Spicy Chicken
Calorie: 225, Total Fat: 6 g, Saturated Fat: 3 g, Carbs: 0.50 g, Fiber: 0 g, Proteins: 39 g, Cholesterol: 110 mg, Sodium: 174 mg.
1. Place boneless and skinless chicken breasts in a saucepan with about 1 teaspoon of butter in a pan and cook until brown on both sides.
2. Transfer chicken to a plate, and cut into small pieces or chunks.
3. Transfer chopped chicken to a bowl, and add remaining butter and hot sauce. Mix well.
4. Serve and enjoy!