Natural Fish Tacos
Prep Time: 10 minutes
Total Time: 25 minutes
You can almost feel the ocean breezes when you bite into these delightful fish tacos, flavored with a touch of lime juice.
Calorie: 541, Total Fat: 20 g, Fiber: 10 g.
Preheat pan to medium. Coat with nonstick spray and add mahi-mahi fillets. Sprinkle with seasoning salt and sauté until cooked through—about 3 to 5 minutes per side. Remove and slice into 3-4 inch strips. Set aside.
While fish is cooking, mash avocados. Add onions and tomatoes, mixing well. Add lime juice and cilantro.
Place two tortillas each on four plates. Layer 1 to 2 strips of mahi-mahi on each tortilla, top with ¼ guacamole mixture and 2 tbsp salsa. Fold and serve.