Turkey Burger with Feta and Sundried Tomato
Prep Time: 10 minutes
Total Time: 30 minutes
These tangy turkey burgers are anything but boring: The feta cheese, sundried tomatoes, and yogurt add a zesty Mediterranean flavor.
Calorie: 524, Total Fat: 12 g, Fiber: 6 g.
Mix turkey, cheese, sundried tomatoes, and salt in a large bowl. Add nonstick spray to large skillet or pan, pre-heated to medium. Form four large patties and cook until burger is fully cooked, about 8 to 10 minutes each side.
Place turkey burger on bun and top each with ¼ cup yogurt and two tomato slices.