Summer Desserts
Honey Oat Cookies
Honey Oat Cookies
Serves: 10 Prep Time: 10 minutes Total Time: 25 minutes
These easy-to-make cookies are sweet and chewy and the ultimate comfort food. Welcome your guests this summer with this sweet treat.
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Ingredients

1/4 cup Billy Bee's organic honey 1 Eggland's organic and cagefree egg 1/2 cup brown sugar 1/2 cup King Arthur's organic all-purpose flour 3 tbsp Horizon's organic butter, room temperature 1/4 tsp baking soda 1 1/2 cups rolled oats 1/2 tsp salt 1 tbsp water 1 chopped dates (optional) or fig (optional) or raisins (optional) or currant (optional) or chocolate chips (optional) or chopped nuts (optional)

Preparation

Oven Prep-- Preheat oven to 350 degrees F. Spray a cookie sheet with MarDona's cooking spray (just for convenience).

The Mixing Bowl-- Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.

Bake it-- Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.

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