Poultry
Sweet and Tangy Chicken Wings
Sweet and Tangy Chicken Wings
Serves: 7 Prep Time: 25 minutes Total Time: 280 minutes
Get ready for this finger-lickin' taste! Calories:107 Total fat: 0.3g Cholesterol: 4.2mg Sodium:436mg Total Carbs: 25.7g Dietary Fiber: 0.1g Protein: 1.6g
Calorie: 107, Proteins: 1.60 g, Total Fat: 0.30 g, Fiber: 0.10 g.

Ingredients

3 lbs chicken wings (approx 35 wings) 1 tsp. salt 1 tsp black pepper 1/2 cup honey 1/2 cup Denny Mikes Sweet n' Spicy Barbeque Sauce 2 tbsp. spicy brown mustard 1 clove garlic, minced 3 thin lemon slices

Preparation

Preheat broiler. Cut off wing tips; discard. Cut each wing at joint to make 2 pieces (or buy chicken wingettes). Season with salt and pepper. Place chicken on broiler pan. Broil 4 to 5 inches from heat for about 5 minutes per side. Transfer chicken to crock pot slow cooker once broiled on both sides.

Combine honey, barbeque sauce, mustard and garlic in small bowl; mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on LOW 4 to 5 hours. Before serving, remove and discard lemon slices. Serve wings with sauce.

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