Main Dishes
Pasta and Artichoke Delight
Pasta and Artichoke Delight
Serves: 16 Prep Time: 20 minutes Total Time: 260 minutes
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing


1 cup Eden Organic macaroni or medium sized pasta 6 1/2 jar Native Forest marinated artichoke hearts 1/2 cup mushrooms, quartered 1 cup Sun Food pitted black olives 1 cup cherry tomatoes, halved 1 tbls chopped fresh parsley 1/2 tsp dried basil 1/2 tbls dried oregano 2 cloves garlic, minced 1 pinch salt and pepper to taste


Bring a large pot of salted water to boil; add pasta and boil until al dente. Drain well and rinse with cold water.

In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. Refrigerate for at least 4 hours. Before serving, season the pasta dish with salt and pepper to taste.

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