Potato and Kale Casserole
Potato and Kale Casserole
Serves: 6 Prep Time: 50 minutes Total Time: 70 minutes
Hearty and healthy: add this to the side of your entree this holiday season.


3 lbs potatoes, cooked and mashed 1 lb kale, chopped 1 each onion, chopped 1 clove garlic, minced 2 tbs oil 1 each inch of salt and pepper


Cook potatoes and mash. In a separate pan, saute onion in oil, then add kale and steam, covered, until kale is soft. Remove from heat and mix with potatoes and seasonings. Pour into casserole dish and bake at 350ºF until warmed through.

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