Potato and Kale Casserole
Serves: 6
Prep Time: 50 minutes
Total Time: 70 minutes
Hearty and healthy: add this to the side of your entree this holiday season.
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Preparation
Cook potatoes and mash. In a separate pan, saute onion in oil, then add kale and steam, covered, until kale is soft. Remove from heat and mix with potatoes and seasonings. Pour into casserole dish and bake at 350ºF until warmed through.