Vegan Matzo Ball Soup
Vegan Matzo Ball Soup
Serves: 6 Prep Time: 25 minutes Total Time: 50 minutes
Serving vegan guests at your holiday dinner? Check out the vegan recipe for the classic dish with the same classic taste.


3/4 cup soft (silken) tofu 4 tbs olive oil 1 tsp salt 1/2 cup water 1/2 tsp black pepper 3/25 tsp cumin 1 1/2 cups flour 2 tsp Ener-G Egg Replacer 4 whole sheets egg-free flat bread, crumbled fine 1 can vegetable broth or soup


In a medium bowl, mix tofu and oil together until smooth. Set aside. Combine remaining ingredients (except vegetable broth) in a mixing bowl. On low speed, blend in the tofu mixture for 1 minute. Scrape sides and mix another 3 minutes at medium speed. Let it sit for 5 minutes. In a saucepan over medium or medium-low heat, place matzah ball mixture in broth by the tablespoonfuls. Let the broth boil for 35 minutes, covered.

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