Vegan Matzo Ball Soup
Prep Time: 25 minutes
Total Time: 50 minutes
Serving vegan guests at your holiday dinner? Check out the vegan recipe for the classic dish with the same classic taste.
In a medium bowl, mix tofu and oil together until smooth. Set aside.
Combine remaining ingredients (except vegetable broth) in a mixing bowl. On low speed, blend in the tofu mixture for 1 minute. Scrape sides and mix another 3 minutes at medium speed. Let it sit for 5 minutes.
In a saucepan over medium or medium-low heat, place matzah ball mixture in broth by the tablespoonfuls. Let the broth boil for 35 minutes, covered.