Roast Leg of Lamb with Herbs
Roast Leg of Lamb with Herbs
Serves: 8 Prep Time: 180 minutes Total Time: 240 minutes
A flavorful herb rub encrusted with matzo bread and matzo meal,give this leg of lamb the holiday touch.


3 cloves garlic, minced 1 tsp dried rosemary 1 tsp dried thyme 1/2 tsp ground black pepper 1/4 tsp salt 2 tsp lemon juice 1 boneless leg lamb (3 pounds), trimmed of all visible fat, rolled and tied 1/4 cup crumbled matzo bread and 1/4 cup matzo meal 1/4 cup minced fresh parsley 1/3 cup water 1 each tbls olive oil


In a small bowl, stir together the garlic, rosemary, thyme, pepper and salt. Rub the lemon juice into the lamb. Spread the garlic mixture over the lamb. Cover and refrigerate for 3 to 4 hours. Preheat the oven to 300 degrees. Coat a roasting rack with nonstick spray and place the rack in a roasting pan. Place the lamb on the rack and roast for 1 hour. In a small bowl, stir together the bread crumbs and parsley. Stir in the water and oil to make a paste. Using the back of a large spoon, spread the paste over the lamb. Bake for 55 to 70 minutes, or until a meat thermometer registers 145 degrees (medium-rare) to 160 degrees (medium).

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