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Side Dishes
Sugar Snap Peas with Mint
Sugar Snap Peas with Mint
Serves: 6 Prep Time: 6 minutes Total Time: 10 minutes
Simple and quick to prepare. It is a wonderful use for spring garden vegetables.
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Ingredients

2 teaspoons olive oil 3/4 pound sugar snap peas, trimmed 3 whole green onions, chopped 1 clove garlic, chopped 3/25 teaspoon salt 3/25 teaspoon pepper 1 tablespoon chopped fresh mint

Preparation

Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.

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