Apple Spice Cake
A scrumptious, moist cake recipe made lower in fat by replacing
some of the fat with orange juice concentrate. Great for potlucks or family gatherings.
Calorie: 281, Proteins: 4 g, Total Fat: 9 g, Fiber: 1.60 g, Sugar 26 g.
Preparation
Preheat oven to 350°F (175°C).
Prepare 10-inch (25cm) bundt or tube-type pan with vegetable oil
spray.
Beat eggs in a large bowl with an electric mixer until frothy. Add
sugar and beat well. In a small bowl, mix dry ingredients together (flour, baking powder,
baking soda, cinnamon, nutmeg, allspice and salt). Add dry ingredients to egg mixture; blend
well. Add in orange juice concentrate, oil and vanilla; mix together. Batter will be thick.
Fold apples into batter until blended. Pour into prepared bundt pan.
Bake for one hour or until a wooden toothpick inserted into the
cake’s center comes out clean.
Cool on a wire rack for 15 minutes. Carefully remove cake from pan.
Allow cake to cool before serving.