Mango Parfait
Serves: 2
Pour this smoothie into parfait glasses, add decorative straws
and serve as a dessert to your dinner guests. Offer a plate of gingersnaps for everyone to
share.
Calorie: 226, Proteins: 7 g, Total Fat: 2 g, Fiber: 3.80 g, Sugar 44 g.
Preparation
Combine the buttermilk and yogurt in the blender. Add the mango, lime
juice, fresh ginger and ground ginger. With the blender running, add the ice cubes one at a
time until the desired consistency is reached.