Roasted Pepper and Tortellini Soup
Rich Italian flavor without the fat. Serve with a whole grain
bread and salad for a complete meal.
Calorie: 599, Proteins: 50 g, Total Fat: 19 g, Fiber: 3.50 g, Sugar 3 g.
Preparation
In a large pot, heat olive oil. Add garlic and onions, sautéing
for 2 minutes.
Add mushrooms and sauté until golden brown.
Stir in Italian seasonings and chicken broth.
While broth is heating, place roasted red peppers and their liquid in a
food processor or blender and process until smooth.
Add pureed peppers to chicken broth and bring to a boil.
Stir in tortellini and cook uncovered until tortellini is done (about 4
to 8 minutes).