Zucchini and Hominy Soup
Serves: 8
Prep Time: 10 minutes
Total Time: 1 minutes
This is a vegetarian version of posole, a dish traditionally
containing pork made by Pueblo Indians and Hispanics for feast days and special
celebrations.
Calorie: 189, Proteins: 6 g, Total Fat: 6 g, Fiber: 4.80 g, Sugar 7 g.
Preparation
Sauté the onion and garlic in oil for 3 to 5 minutes. Add zucchini
and green chiles and cook over medium heat, stirring occasionally, another 5 minutes.
Add remaining ingredients and simmer, covered, over low heat for 45
minutes