WheatFree Chocolate Chip Cookies
This recipe uses soy and potato flour instead of wheat flour.
The cookies may have the consistency of cake, but they're very tasty.
Calorie: 455, Proteins: 11 g, Total Fat: 27 g, Fiber: 3.70 g, Sugar 30 g.
Preparation
Preheat oven to 375°F (190.5°C).
Sift dry ingredients together. In a separate bowl, beat sugars and
margarine. Add egg and vanilla to margarine and sugar mixture and beat again, until well
blended. Pour dry ingredients into wet ingredients and stir until moistened. Add chips and
nuts (if desired). Drop by spoonful onto cookie sheet sprayed with non-stick spray, leaving 2
inches (5cm) between cookies.
Bake for 10 to 12 minutes or until the cookies are light brown.