Spinach with Pine Nuts and Raisins
Serves: 2
This side dish will be even more delicious if you use flavorful
vegetable broth.
Calorie: 187, Proteins: 5 g, Total Fat: 5 g, Fiber: 8 g.
Preparation
Place the broth or water and spinach in a medium-size microwave-safe
bowl (if using a microwave) or pot (if using the stove). Cover the bowl with a plate, or the
pot with a lid.
Microwave the bowl on high for 1 minute, or cook the spinach in the pot
over medium high heat for 1 minute.
Remove from the heat, and stir in the salt, olive oil, and/or garlic.
Serve hot, warm, or at room temperature, topped with pine nuts, raisins, and a grind or two of
fresh black pepper.