Roasted Potatoes with Onions
Serves: 4
A wonderful, homey aroma permeates the house while this cooks.
Any kind of potato works, but Yellow Finns are especially tasty.
Calorie: 280, Proteins: 5 g, Total Fat: 7 g, Fiber: 4.10 g, Sugar 3 g.
Preparation
Preheat oven to 375°F (190°C). Spray a large baking sheet
with vegetable oil cooking spray.
Wash and scrub potatoes well. No need to peel them, but they can be, if
desired. Cut into 1-inch (3cm) pieces and place in a large mixing bowl.
Add onion, garlic, olive oil and salt and mix well, to coat all the
vegetables with oil. Place mixture on baking sheet, spreading out so that the potatoes are in
one layer.
Bake for 1 hour, turning potatoes with a spatula after about 30
minutes. Sprinkle rosemary over the potatoes during the last 10 mintues of baking.