Hot Fudge Magic Cake
Serves: 8
Don’t be put off by the unusual directions to this
incredibly rich tasting dessert. Serve with vanilla yogurt or ice cream for a real treat!
Calorie: 309, Proteins: 5 g, Total Fat: 5 g, Fiber: 2.40 g, Sugar 50 g.
Preparation
Preheat oven to 350°F (176.6°C). Spray a 9-inch square
(23x23cm) pan with cooking spray. In a medium-sized bowl, combine ingredients 1 to 8 ( and stir
well. Pour into sprayed pan. In another bowl, combine last 3 ingredients and mix well.
Sprinkle this mixture over the uncooked batter in the pan. Pour the boiling water gently over
the top. Bake for 45 minutes. The cake will rise to the top and there will be a rich chocolate
sauce on the bottom of the pan. Serve hot or warm with a dollop of ice cream or vanilla
yogurt.
Makes 8 servings.