Crispy Potatoes and Turnips
Serves: 4
Prep Time: 10 minutes
Total Time: 1 minutes
This recipe goes beyond French fries. Roasting rather than
frying the potatoes lends flavor without adding excess fat calories.
Calorie: 378, Proteins: 7 g, Total Fat: 14 g, Fiber: 7.70 g, Sugar 5 g.
Preparation
Heat oven to 375°F (190°C). Toss turnips, potatoes and garlic
with olive oil until coated and season with rosemary, salt and pepper. Scatter vegetables in a
single layer on a cookie sheet and bake about 30 minutes to 1 hour, or until browned yet
tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.