Brandied Cherry Scones
Prep Time: 35 minutes
Total Time: 55 minutes
The flaxseeds in these wholesome and hearty scones provide
essential fatty acids and a rich, buttery flavor. If you can’t find milled flaxseeds,
grind up whole flaxseeds in your blender or food processor.
Calorie: 318, Proteins: 8 g, Total Fat: 11 g, Fiber: 7.40 g, Sugar 4 g.
Preparation
Preheat oven to 350°F (175°C). In a small bowl, soften
cherries in brandy for 30 minutes.
Sift flour, salt, baking soda and baking powder together in a medium
bowl.
Combine tofu, oil, lemon juice, vanilla and maple syrup in a blender
until smooth. Add blended ingredients, flaxseeds, cherries and brandy to flour mixture; stir
gently until just mixed.
Using a floured rolling pin and cutting board, roll dough out into a
circle 3/4-inch (2cm) thick. Slice dough into 8 wedges. Place on parchment paper on a cookie
sheet and bake 20 minutes or until golden brown.