Baked Rice with Fresh Herbs
This recipe is very versatile and great for serving a crowd.
Experiment with the herbs you use and double the recipe for a large group.
Calorie: 160, Proteins: 3 g, Total Fat: 2 g, Fiber: 1.10 g, Sugar 0 g.
Preparation
Preheat oven to 400°F (205°C).
Spray a 9x12-inch (23x30cm) baking pan with vegetable oil spray. Spread
rice, salt and pepper in the pan.
For easy handling, place pan on the oven shelf. Pull shelf partially
from oven and stir in hot water. Cover pan tightly with foil, and bake 10 minutes. Reduce oven
temperature to 350°F (175°C) and continue to bake 30 minutes, or until all water is
absorbed and rice is tender.
Stir in parsley, thyme and butter. Serve hot.