Easy Blueberry Muffins
Serves: 12
Calorie: 224, Proteins: 4 g, Total Fat: 7 g, Fiber: 1.20 g, Sugar 14 g.
Preparation
Preheat the oven to 400°F (205°C)
Combine the sugar, salt, flour, and baking powder. In a separate bowl,
combine the liquid ingredients. Make a well in the center of the dry ingredients and add the
liquid ingredients and blueberries. Mix with a fork until it forms a loose batter.
Lightly coat a muffin pan with nonstick cooking spray. Spoon the batter
into the pan until the cups are 3/4 filled. Bake for 18 to 20 minutes, or until the tops are
golden brown and the centers are firm.