Pizza Pockets
Serves: 4
Prep Time: 15 minutes
Total Time: 40 minutes
Playing with dough is great fun for kids, especially when the
result is pizza pockets. Older kids can make the dough themselves; for younger kids
you’ll need to prepare the dough in advance and let them do the kneading. Make an extra
batch and freeze for
Calorie: 310, Proteins: 16 g, Total Fat: 10 g, Fiber: 1.80 g, Sugar 4 g.
Preparation
Preheat oven to 400°F (205°C). Oil a baking sheet and then
sprinkle with cornmeal.
Divide dough into six pieces. On a lightly floured surface, roll out
each piece of dough into a large circle. Spread about 3 Tbsp (45mL) of marinara sauce on one
side of circle. Sprinkle 3 Tbsp (25g) of cheese and other toppings as desired on top of
sauce.
Fold dough in half to form a half moon shape. Firmly pinch the edges
together. Use a fork to poke a few holes in each pocket to let the steam escape. Place pizza
pockets on prepared baking sheet. Bake 25 minutes or until lightly browned.