Philly Pork Sandwiches
Serves: 4
Total Time: 20 minutes
Calorie: 353, Proteins: 16 g, Total Fat: 14 g, Fiber: 3.20 g, Sugar 13 g.
Preparation
Season steaks on both sides with garlic pepper. Heat large nonstick
skillet over medium-high heat; melt butter and cook pork quickly, browning nicely on both
sides, about 4-5 minutes on each side. Serve steaks in buns topped with some Caramelized
Onions and slice of cheese.
Caramelized Onions:
Thinly slice 4 cups yellow onions; heat two teaspoons each butter and
olive oil in large skillet; add onions and one tablespoon sugar and cook slowly over
medium-low heat, stirring occasionally, until onions are a rich golden brown, about 25
minutes. Onions can be made ahead of time, covered and refrigerated for 2-3 days. Reheat in
microwave or reheat gently in skillet.