Peachtree Pork Salad
Serves: 4
Prep Time: 15 minutes
Total Time: 30 minutes
Calorie: 458, Proteins: 38 g, Total Fat: 8 g, Fiber: 5.10 g, Sugar 54 g.
Preparation
In a small bowl, blend preserves, vinegar and mustard.
Cut pork tenderloin in half lengthwise, cutting to but not through
bottom; open and flatten. Brush both sides of pork tenderloin with 1/3 cup preserve mixture.
Place on broiler pan; broil 4 to 6 inches from heat 5 to 6 minutes. Turn; brush with
additional 2 tablespoons preserve mixture. Broil additional 7 minutes.
Arrange greens on four plates. Cut pork tenderloin into 1/2-inch-thick
slices. Place pork tenderloin, peach slices, raspberries, onion rings and alfalfa sprouts on
greens. Drizzle with remaining preserve mixture.