Mexican Rice Casserole with Chiles and Cheese
Serves: 4
A tasty dish blending all the delicious south-of-the-border
flavors. Can stand alone as a main dish or works equally well as a side dish.
Calorie: 371, Proteins: 11 g, Total Fat: 13 g, Fiber: 1.90 g, Sugar 2 g.
Preparation
Preheat oven to 375°F (190°C).
In a medium bowl, combine cooked rice with cheese, chiles, cilantro and
green onions. Mix together.
In a small bowl, stir together sour cream, cumin, salt and pepper. Add
to rice mixture and stir thoroughly. Spray a medium casserole dish or 9x9-inch (23x23cm)
baking pan with vegetable oil spray. Spread rice mixture into casserole or baking dish and
bake uncovered in the oven for approximately 30–40 minutes until cheese melts.
Alternately, place in the microwave and cook until heated through.