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Margherita Pizza
Margherita Pizza
Calorie: 353, Proteins: 18 g, Total Fat: 17 g, Fiber: 0.60 g, Sugar 1 g.

Ingredients

1 portion dough for one pizza 1 can (795-g) peeled tomato, crushed 1 clove garlic, minced 6 medium basil leaves, chiffonade 1 tbs xtra virgin olive oil 1/2 lb mozzarella*, shredded

Preparation

Preheat the oven to 500°F (260°C). Lightly oil 17-inch (43-cm) pizza pan. Spread the dough onto the pizza pan and top with half of the peeled tomatoes. Add garlic and basil. Drizzle with olive oil. Bake 10 minutes; then slide the pizza off the pan onto an oven rack and bake 5 minutes. Slide the pizza back to the pizza pan and top with mozzarella. Bake until cheese melts (3 to 5 minutes).

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