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Low Sodium
HoneyPecan Pork Cutlets
HoneyPecan Pork Cutlets
Serves: 4 Prep Time: 15 minutes Total Time: 25 minutes
Calorie: 242, Proteins: 13 g, Total Fat: 11 g, Fiber: 0.90 g, Sugar 18 g.

Ingredients

4 each pork cutlets, 1/4-inch thick 4 Tbs all-purpose flour 1 Tbs butter 1/4 cup honey 1/4 cup chopped pecans

Preparation

Dust surfaces of cutlets with flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side; turn; stir together honey and pecans and add to pan, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from pan.

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