Chunky Chili Chicken
Serves: 6
Calorie: 419, Proteins: 18 g, Total Fat: 19 g, Fiber: 12.40 g, Sugar 6 g.
Preparation
In Dutch oven, heat 3 tablespoons olive oil. Add chicken and saute
until no longer pink, about 4 minutes each side. Remove chicken from pot; wipe pot dry. Heat
remaining oil and saute onion, garlic, bell pepper and cumin seed for 5 minutes, stirring
often. Stir in chili powder, oregano, tomatoes and chilies, tomato sauce, beer and salt and
pepper. Add chicken back to pot. Cover and simmer on low heat for 20 minutes. Add beans, corn
and olives. Simmer 15 minutes longer. Stir in cilantro, if desired. Serve hot topped with
cheddar cheese.