Canadian Bacon Pitas
Serves: 4
Prep Time: 20 minutes
Total Time: 25 minutes
Calorie: 372, Proteins: 29 g, Total Fat: 11 g, Fiber: 6.40 g, Sugar 2 g.
Preparation
Slice Canadian-style bacon into 24 slices, 1/4-inch thick each. Place
on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes, turning once.
Meanwhile cook broccoli, cauliflower and celery in boiling salted water
2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savory.
Place 3 slices Canadian-style bacon in each pita bread half. Spoon an
equal amount of vegetable mixture into each bread half; sprinkle each with 2 teaspoons cheese.
Place sandwich halves on baking sheet; cover tightly with aluminum foil. Bake at 350 degrees
F. for 5-10 minutes or until heated through.