Winter White Chili
Serves: 6
Calorie: 277, Proteins: 17 g, Total Fat: 14 g, Fiber: 3.70 g, Sugar 1 g.
Preparation
In large saucepan, brown pork with onion, stir in cumin and chili
powder; stir well. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20
minutes, until heated through and flavors are blended.