SpinachStuffed Pork Roast
Serves: 15
Prep Time: 15 minutes
Total Time: 1 minutes
Calorie: 193, Proteins: 27 g, Total Fat: 6 g, Fiber: 1.30 g, Sugar 1 g.
Preparation
Untie roast and set aside. For stuffing, in skillet cook mushrooms,
onion and red pepper in hot oil till onion is tender. Stir in remaining ingredients. Spread
stuffing over one loin to within one inch of edges. Top with remaining loin. Tie securely with
string.
Place roast in shallow roasting pan. Roast in a 350 degree F. oven for
1 to 1-1/2 hours, until meat thermometer registers 155 to 160 degrees F. Remove from oven; let
stand 10 minutes before slicing to serve.