Preparation

Cakes: Place Salmon in a food processor bowl or blender container. Process until very finely chopped. Set aside. Melt btter over medium heat in a small skillet; add celery, green pepper and onion. Cook, stirring occasionally, until tender. In a medium bowl combine salmon, onion mixture, bread crumbs, yogurt, eggs, and lemon juice; mix well. Shape mixture into 6 patties. Heat olive oil in a large skillet over medium-high heat; add patties. Cook about 5 minutes until lightly browned on both sides, turning once. Sauce: Combine all sauce ingredients in a small bowl; mix well Serve with salmon cakes.