Roasted Red Pepper Soup
Serves: 6
Prep Time: 5 minutes
Total Time: 55 minutes
This colorful soup, thickened with potato, makes the most of the
sweet, smoky flavor of roasted red peppers.
Calorie: 111, Proteins: 2 g, Total Fat: 5 g, Fiber: 2.30 g, Sugar 1 g.
Preparation
In a large saucepan, sauté garlic, onion and potato in olive oil
over medium-high heat 10 minutes, stirring occasionally. Add water and continue to cook 30
minutes or until potatoes are tender.
Add roasted red peppers and puree soup in a blender or food processor.
Simmer over medium heat 5 minutes. Season with salt and pepper.
Stir in lemon juice before serving. Serve hot, garnished with fresh
herbs.