Red Potato Salad
Serves: 6
Calorie: 96, Proteins: 2 g, Total Fat: 3 g, Fiber: 1.90 g, Sugar 1 g.
Preparation
In a large pot, bring the water to a boil. Add the potatoes. Return the
water to a simmer, cover, and cook for 15 to 20 minutes, or until the potatoes are done.
Remove the potatoes from the water and let them cool.
Cut the potatoes into quarters and place them in a large bowl. Add the
next six ingredients and mix together gently. Refrigerate overnight. Garnish with chopped
green onions before serving.