PorkApple Kabobs
Serves: 6
Total Time: 30 minutes
Calorie: 296, Proteins: 23 g, Total Fat: 15 g, Fiber: 2.40 g, Sugar 13 g.
Preparation
Cut celery into 1-inch pieces. In a small saucepan cook, covered, in a
small amount of boiling water for 10 minutes, drain and refrigerate.
For marinade, in a small saucepan combine pineapple juice, oil,
cinnamon, salt, nutmeg, and allspice; cook over medium heat for 10 minutes; stirring
occasionally. Cool.
Place pork in a shallow dish; pour marinade over pork. Cover and
marinate in the refrigerator for several hours or overnight, stirring occasionally.
Drain pork, reserving marinade. On six 12-inch skewers thread pork
cubes and celery, allowing space between cubes. Grill over medium coals about 10 minutes;
turning frequently. Push cubes together; thread apple on skewers; grill an additional 5
minutes, brushing with marinade.