Pork Tostados
Serves: 4
Calorie: 502, Proteins: 28 g, Total Fat: 34 g, Fiber: 2.80 g, Sugar 6 g.
Preparation
In skillet, lightly brown ground pork and onion. Add taco sauce, salt
and chili powder; cover and cook over low heat 15 minutes or until pork is done and flavors
blended. Stir in ripe olives.
For each tostado, place a heated tortilla on a plate. Top with layer of
lettuce, then hot pork mixture (about 2/3 cup). Sprinkle with cheese, if desired. Garnish with
tomato wedges and dollop of sour cream. Serve with additional taco sauce, if desired.