Pork Scaloppini in Lime Sauce
Serves: 4
Prep Time: 15 minutes
Total Time: 30 minutes
Calorie: 226, Proteins: 26 g, Total Fat: 11 g, Fiber: 0.20 g, Sugar 3 g.
Preparation
Heat butter in nonstick skillet over medium-high heat. Season pork with
salt and pepper and saute quickly, about 2-3 minutes per side. Remove pork from pan and keep
warm.
Add wine and lime juice to pan; deglaze pan. Bring to a boil; add
chicken broth, milk, ginger and cayenne. Lower heat and cook over medium heat, stirring
constantly, about 2 minutes. When sauce has reduced and thickened, season to taste with salt,
if desired.
Spoon some sauce over each cutlet and sprinkle with lime zest to
serve.