Pork Marsala
Serves: 4
Prep Time: 15 minutes
Total Time: 30 minutes
Calorie: 305, Proteins: 36 g, Total Fat: 12 g, Fiber: 0.90 g, Sugar 2 g.
Preparation
Cut tenderloin diagonally into cutlets. Pound to 1/4-inch thickness.
Heat oil and butter in heavy skillet. Brown cutlets on both sides. Remove from pan. Add garlic
to pan, saute briefly. Mix tomato paste with wines, add to pan with mushrooms. Stir to blend
with pan juices. Simmer 3-5 minutes. Return cutlets to pan and heat through. Sprinkle with
parsley and serve immediately.