Persian Tomato and Cucumber Salad
Serves: 8
Calorie: 80, Proteins: 1 g, Total Fat: 7 g, Fiber: 1.20 g, Sugar 2 g.
Preparation
Start by building the dressing. In a large bowl, whisk together olive
oil, lime juice, salt, and pepper. Add mint and parsley. Cut the cucumber, tomatoes (peeling
optional), and green onions and add to the bowl.
Allow to sit for at least an hour before serving.