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Pepper Pineapple Pork Stew
Pepper Pineapple Pork Stew
Serves: 4
Calorie: 172, Proteins: 23 g, Total Fat: 3 g, Fiber: 2.70 g, Sugar 6 g.

Ingredients

4 each top loin pork chops, cut into 1-inch cubes 4 slice s, sliced 1/2 cup chicken broth 3 Tbs teriyaki sauce 1 Tbs cornstarch 1 can nce can pineapple chunks in juice, drained and juice reserved 1 each green bell pepper, seeded and cut into 1-inch pieces

Preparation

Brown pork cubes in hot skillet if desired (optional). Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.

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