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Main Dishes
Lamb Chops with Pomegranate Molasses
Lamb Chops with Pomegranate Molasses
Calorie: 200, Proteins: 25 g, Total Fat: 9 g, Fiber: 1 g.

Ingredients

6 each 4-ounce lamb chops, trimmed of all fat 1 Tbs ground sumac 3/4 tsp salt 3/4 tsp black pepper 2 Tbs pomegranate molasses (or pomegranate syrup)

Preparation

Preheat grill or broiler. In a small bowl, mix sumac, salt and pepper. Dust lamb chop on each side with sumac mixture. Grill or broil lamb chops until cooked through, about 3 to 5 minutes per side. Serve 1 lamb chop with 1 teaspoon pomegranate molasses.

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