Greens and Goat Cheese Bruschetta with Natural Goat Cheese and Fresh Greens
Almost a salad on a thick slice of toast, this bruschetta is a
lovely way to start an elegant meal. It works as an accompaniment to a hearty main dish soup.
Prepare right before serving so the greens don’t wilt.
Calorie: 182, Proteins: 6 g, Total Fat: 12 g, Fiber: 1 g, Sugar 0 g.
Preparation
Place the greens and the oil and vinegar in a small bowl and toss well.
Add salt and pepper to taste, keeping in mind that the goat cheese can be very salty.
Toast bread by grilling on the stovetop or under the broiler.
Spread goat cheese evenly over the toasts. Place a mound of the dressed
greens on top of the cheese. The amount of greens may vary, depending on the size of the
bread. It’s okay to mound the greens.
Serve immediately.