Fruit Clafouti
Serves: 6
This is a favorite of my daughter-in-law Karen and has stood the
test of time to many rave reviews. You can choose one fruit or make a medley of whatever is in
season.
Calorie: 70, Proteins: 1 g, Total Fat: 1 g, Fiber: 5 g.
Preparation
Preheat the oven to 400°F (200°C). Lightly butter an oval
6-cup (1.5-liter) ovenproof dish.
In the bowl of an electric mixer, beat together the honey, liqueur (if
using), egg whites, egg yolks, sugar, vanilla extract, and almond extract. Slowly beat in the
flour, then add the yogurt and salt and mix together well, but gently.
Spread the fruit and the softened apricots in the baking dish. Pour the
batter over the fruit and place on the upper rack of the oven. Bake for 30 to 40 minutes,
until golden. Place a doily over the top of the dish and sprinkle with confectioners' sugar to
decorate, if using.