Appetizers
Fresh and Delicious Grilled Mushrooms
Fresh and Delicious Grilled Mushrooms
Serves: 4 Prep Time: 15 minutes Total Time: 1 minutes
Savory and sweet, these earthy delicacies will upgrade even the most basic grill-side meal. Serve as a side dish or as a topping for your favorite grilled main course.
Calorie: 95, Proteins: 2 g, Total Fat: 4 g, Fiber: 1.30 g, Sugar 11 g.

Ingredients

5 medium fresh shiitake mushrooms, stems removed 2 slice portabello mushrooms, stems removed and sliced lengthwise 2 Tbs lemon juice 1 tsp fresh ginger, minced 1 Tbs (mL) tamari 2 Tbs rice syrup 1 Tbs sesame oil 2 Tbs vegetable broth

Preparation

Combine last 6 ingredients in a small jar or bowl. Pour marinade over mushrooms arranged in a single layer in a baking pan. Turn the mushrooms so both sides are coated. Marinate 1 hour, flipping mushrooms occasionally. Place marinated mushrooms in a well-oiled grilling basket and cook over medium-hot coals 8 to 10 minutes or until done, turning occasionally and basting with remaining marinade. Watch carefully or they’ll burn.

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