Eggplant Tian
Serves: 8
Prep Time: 10 minutes
Total Time: 1 minutes
Tians are wonderfully simple stewed vegetable casseroles.
They’re best served slightly warm or at room temperature.
Calorie: 85, Proteins: 4 g, Total Fat: 5 g, Fiber: 2.80 g, Sugar 2 g.
Preparation
Preheat oven to 400°F (205°C). Lightly grease a 9x13-inch (23
X33 cm) casserole with olive oil. Layer half of the eggplant, tomatoes, onion, olive oil,
salt, thyme and garlic in the casserole. Repeat once. Cover dish tightly with aluminum foil or
oven-proof lid.
Bake 50 minutes. Remove foil; sprinkle top with cheese. Bake an
additional 10 minutes.
Remove from oven, and let stand 15 minutes before serving.