Classic Bruschetta
Lightly grilled garlic scented toasts, topped with chopped
tomatoes and basil—a summertime treat!
Calorie: 102, Proteins: 3 g, Total Fat: 3 g, Fiber: 1.20 g, Sugar 1 g.
Preparation
Chop tomatoes into small pieces.
Allow to rest for a few minutes; combine with chopped basil and olive
oil in a small bowl.
Meanwhile prepare the toasts. Peel the garlic cloves and cut in half.
Toast the bread either under the broiler, over a grill, or in the toaster.
Rub the toasts with the cut side of the garlic, so that each piece is
fragrant with garlic.
Place about 3 Tbsp (40g) of the tomato mixture on each toast. (The
amount will vary depending on how big the tomatoes are and personal taste.)
Place all six slices of the bruschetta on a serving dish and serve as
an appetizer.