Chewy Oatmeal Spice Cookies
Serves: 24
These cookies stir up memories of grandmother, a cozy kitchen
and a generous glass of milk.
Calorie: 116, Proteins: 2 g, Total Fat: 4 g, Fiber: 1 g, Sugar 9 g.
Preparation
Preheat oven to 350°F (175°C).
Spray several baking sheets with vegetable oil spray and put aside.
In a medium bowl, mix together oats, flour, orange peel, baking soda,
baking powder, cinnamon, nutmeg and salt. Set aside.
In a large mixing bowl with the mixer set on medium speed, beat
together oil, brown sugar, eggs whites and vanilla until fluffy and smooth. Slowly beat in the
oat mixture.
Using a spoon, form cookie dough into 2 1/2-inch (6cm) rounds and space
about 3 inches (8cm) apart on baking sheets. Bake for 8–10 minutes until golden brown.
Remove from baking sheets and let cool on rack.